How do buffer zones benefit agricultural practices?

Buffer zones are designated areas that serve as protective barriers between pesticide application sites and sensitive areas such as water bodies, residential areas, and habitats. The primary benefit of buffer zones in agricultural practices is their role in protecting human health and the environment.

By establishing these zones, the potential for pesticide drift is significantly minimized, which helps reduce exposure risks to non-target organisms, including humans, wildlife, and beneficial insects. They can help maintain water quality by preventing pesticides from entering waterways and reducing the likelihood of contamination in surrounding ecosystems. Overall, maintaining buffer zones reflects a commitment to responsible pesticide use while safeguarding health and preserving the ecological balance.

The other options, while they may seem relevant, do not accurately capture the primary and significant role of buffer zones. For instance, buffer zones do not primarily focus on chemical storage or directly prevent pests; rather, they provide a protective layer. Additionally, they do not inherently reduce the need for pest management but rather incorporate best practices to use pesticides more safely and effectively when needed.